PORTUGUESE BLACK-EYED PEA SALAD (SALADA DE FEIJAO FRADE)

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Portuguese Black-Eyed Pea Salad (Salada De Feijao Frade) image

This salad is hearty enough to do double duty as a light summer entree. Adapted from Worldwide Recipes.

Provided by TxGriffLover

Categories     Vegetable

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 7

2 cups drained canned black-eyed peas (or cooked frozen)
1 medium onion, finely chopped
2 hard-cooked eggs, chopped
3 tablespoons extra virgin olive oil
1 tablespoon white wine or 1 tablespoon cider vinegar
2 tablespoons chopped fresh parsley
salt & freshly ground black pepper

Steps:

  • Combine the ingredients in a salad bowl and toss gently to mix.
  • Serve at room temperature.

Nutrition Facts : Calories 235.9, Fat 13.5, SaturatedFat 2.4, Cholesterol 106, Sodium 392.1, Carbohydrate 19.6, Fiber 4.4, Sugar 1.5, Protein 9.1

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