COUSCOUS WITH PEAS, CASHEWS, AND RAISINS

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Couscous with Peas, Cashews, and Raisins image

Categories     Salad     Side     Raisin     Cashew     Pea     Winter     Boil

Yield 6 servings

Number Of Ingredients 6

1 1/2 cups couscous
2 tablespoons nonhydrogenated margarine
1 cup frozen green peas, thawed and steamed
1/3 cup toasted cashew pieces
1/2 cup dark raisins
Salt and freshly ground pepper to taste

Steps:

  • Boil 3 cups water. Pour the water over the couscous in a heatproof container. Cover and let stand for 15 minutes, then fluff with a fork.
  • Add the remaining ingredients and stir well. If the mixture needs more moisture, stir in a small amount of water, and serve.
  • Menu
  • Couscous with Peas, Cashews, and Raisins (this page)
  • Stewed Spaghetti Squash (page 220)
  • or
  • Roasted Root Vegetables (page 206)
  • Simple tossed salad
  • nutrition information
  • Calories: 258
  • Total Fat: 7g
  • Protein: 7g
  • Carbohydrate: 42g
  • Cholesterol: 0mg
  • Sodium: 55mg

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