WILTED CABBAGE

Wilted Cabbage image

This is a great slaw! We put it on our bbq pork sandwiches,hamburgers and brats,its just so good! Make this slaw up ahead of time to let the flavors all come together!

Provided by Nancy Allen

Time 10m

Number Of Ingredients 11

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Ingredients

1 small cabbage, finely shredded ( 6 cups )
1 large onion,finely chopped
1 medium green bell pepper, finely chopped
1 medium red bell pepper, finely chopped
3/4 c sugar
1 c white vinegar
1 c vegetable oil
1 1/2 tsp salt
1 tsp sugar
1 tsp dry mustard
1 tsp celery seeds

Steps:

1. Combine the first 4 ingredients; add 3/4 cup of sugar, and toss well.
2. Combine vinegar and remaining 5 ingredients in a small saucepan; bring to a boil. Boil 1 minute. Pour hot dressing over cabbage mixture; toss well.
3. Cover and chill at least 8 hours, tossing occasionally. Serve with a slotted spoon. 6-8 servings

*** Explore more Wilted Cabbage Recipes »

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