SLOW-COOKER CHUNKY CHICKEN CHILI

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Slow-Cooker Chunky Chicken Chili image

Make and share this Slow-Cooker Chunky Chicken Chili recipe from Food.com.

Provided by senseicheryl

Categories     Chicken Thigh & Leg

Time 6h10m

Yield 8 1 cup servings, 8 serving(s)

Number Of Ingredients 9

1 (15 ounce) can dark red kidney beans, drained, rinsed
1 (15 ounce) can light kidney beans, drained, rinsed
1 1/2 cups mild thick & chunky salsa
1 (16 ounce) can no-salt-added tomato sauce
2 tablespoons chili powder
1 1/2 lbs boneless skinless chicken thighs, cut into bite-size pieces
1 onion, chopped
1 cup frozen corn
1 cup kraft finely shredded four-cheese Mexican blend cheese

Steps:

  • COMBINE beans, salsa, tomato sauce and chili powder in slow cooker. Top with chicken, onions and corn. (Do not stir.) Cover with lid.
  • COOK on LOW 6 to 8 hours (or on HIGH 4 to 5 hours).
  • STIR just before serving. Serve topped with cheese.
  • Serving Suggestion: For added color and flavor, top individual bowls of chili with BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream and/or coarsely crushed PREMIUM Saltine Crackers.

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