PUMPKIN CHEESECAKE LASAGNA RECIPE - (3.9/5)

Pumpkin Cheesecake Lasagna Recipe - (3.9/5) image

Provided by á-11135

Number Of Ingredients 11

1 (8-ounce) package cream cheese, softened
1/4 cup sugar
2 cups heavy cream, divided
2 cups milk
3 small packages vanilla pudding mix
1 cup pumpkin puree
1 teaspoon pumpkin pie spice
3 tablespoons powdered sugar
10 graham cracker sheets
1/4 cup jarred caramel
Pecans, for garnish

Steps:

In the bowl of an electric mixer, beat cream cheese and ¼ cup sugar until light and fluffy, about 2 minutes. Slowly add in 1 1/2 cups heavy cream and beat until stiff peaks form. In another medium bowl, beat milk, pudding mix, pumpkin, and pumpkin pie spice until well-mixed and thick. (Start with 1 1/2 cups milk and beat until it's the consistency of a pudding-if it's too thick, continue to add the rest of the milk.) Make sweetened whipped cream by beating the remaining heavy cream with the powdered sugar until soft peaks form. Layer lasagna: Spread a thin layer of cream cheese mixture in a 9"-x-13" baking dish. Top with a layer of graham crackers. Add half the pudding mixture and top with a layer of half the cream cheese mixture. Drizzle with caramel and repeat. Finish with a layer of sweetened whipped cream. Cover loosely with plastic wrap and refrigerate at least 4 hours and up to overnight. Drizzle with caramel and garnish with pecans before serving.