DOWN HOME CASSEROLE

Down Home Casserole image

This recipe is my Mother's and everyone loves it when she makes it. She is 86 and a wonderful cook. I am submitting it in her name. This is good home cooking.

Provided by woozie

Categories Meat and Poultry Recipes Pork

Time 45m

Yield 5

Number Of Ingredients 8

Ingredients

6 slices bacon
4 potatoes - peeled and sliced thin
1 large head fresh broccoli, chopped
½ cup chopped celery
2 carrots, chopped
1 onion, chopped
1 pound kielbasa sausage, cut into 1 inch pieces
salt and pepper to taste

Steps:

In a large, heavy skillet over medium high heat, fry the bacon until crisp, about 10 minutes. Remove the bacon and leave the fat in the skillet.
Then place the potatoes, broccoli, celery, carrots, and onion in the bacon fat, reduce heat to medium and saute for 5 minutes. Place the kielbasa over all, to allow the juices to trickle down over the vegetables.
Saute for 5 to 10 more minutes, or to desired tenderness on the vegetables. Season with salt and pepper to taste, crumble the reserved bacon and return it to the skillet, and stir to combine.

Nutrition Facts : Calories 609.2 calories, Carbohydrate 41.8 g, Cholesterol 82.8 mg, Fat 40.4 g, Fiber 6.7 g, Protein 20.9 g, SaturatedFat 13.5 g, Sodium 1160.4 mg, Sugar 6.2 g