WILTED BABY SPINACH

facebook share image   twitter share image   pinterest share image   E-Mail share image



Wilted Baby Spinach image

Categories     Side     Sauté     Vegetarian     Spinach     Gourmet     Sugar Conscious     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 6 servings

Number Of Ingredients 2

1/2 stick (1/4 cup) unsalted butter
1 1/2 pounds baby spinach

Steps:

  • Heat butter in a wide 6-quart heavy pot over moderate heat until foam subsides, then cook spinach, stirring, until just wilted and bright green, 2 to 3 minutes. Season with salt and pepper.

There are no comments yet!