BAKED CHEESE GRITS
My mother made this recipe for Christmas every year and even people who HATE grits always came back for seconds! DELICIOUS!
Provided by Christina Sue
Categories Toddler Friendly
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Barely bring milk to a boil, add grits slowly stirring the whole time. Cook time for grits may vary so follow the time on the quick cooking grits box.
- When grits are done, add 3/4 stick of butter, add cheese slowly and add the salt.
- Pour into a 13x9 pan.
- **VERY IMPORTANT** Let the grits cool, either sitting on the counter top or in the fridge.
- Once cool, poke holes in the top of the grits (I use the tip of a spoon).
- Melt the remaining butter and pour on top of the grits.
- Top with the grated parmesan cheese.
- Bake for 40 minutes at 400 degrees.
Nutrition Facts : Calories 329.9, Fat 23.8, SaturatedFat 14.8, Cholesterol 68.3, Sodium 423.5, Carbohydrate 21.5, Fiber 0.3, Sugar 0.2, Protein 8.3
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #breakfast #american #southern-united-states #oven #easy #holiday-event #grains #stove-top #dietary #seasonal #low-carb #inexpensive #low-in-something #pasta-rice-and-grains #brunch #taste-mood #equipment #presentation #4-hours-or-less #soul
You'll also love