EASY STRAWBERRY TARTS
A friend brought this to a pot luck and I had to try them myself. So easy, but they make such an impact. What a great way to enjoy fresh strawberries! You can also make a strawberry pie - just substitute a pie shell instead of the tart shells.
Provided by Alison J.
Categories Tarts
Time 1h
Yield 24 serving(s)
Number Of Ingredients 8
Steps:
- Boil together corn starch, salt, and water until clear, stirring constantly.
- Add Jello; cool the mixture while you wash and slice strawberries into quarters (use halves if you're making one large pie).
- Pile strawberries into tart shells; carefully top strawberries with jello mix. Try to cover the strawberries without having jello oozing off the tart shell. This can be a delicate procedure!
- Cool until jello sets; serve topped with whipped cream, if desired.
Nutrition Facts : Calories 68.5, Fat 0.1, Sodium 23.6, Carbohydrate 17.1, Fiber 0.6, Sugar 14.8, Protein 0.5
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