WILLEM DE KOONING'S TRADITIONAL DUTCH BREAKFAST

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Willem de Kooning's Traditional Dutch Breakfast image

Provided by Frank Fedele

Categories     Cheese     Egg     Pork     Breakfast     Poach     Fall

Yield Serves 2

Number Of Ingredients 6

Wedge of Gouda cheese
1/2 lb sliced deli ham
Crusty dark grainy bread, such as pumpernickel
4 poached eggs (optional)
2 cups tea
Milk and sugar to taste

Steps:

  • Place poached eggs and ham on a plate. Place the wedge of cheese on a board with a knife. If the bread is sliced, arrange on a plate or serve whole with bread knife.
  • Serve tea with milk and sugar.

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