PASTA POMODORO

Pasta Pomodoro image

Provided by Beth Pierce

Categories Pasta

Time 40m

Number Of Ingredients 11

1 can(s) peeled tomatoes
3 Tbsp olive oil
1 small onion finely chopped
4 clove garlic minced
1/4 tsp crushed red pepper
1/4 c chopped fresh basil
salt and pepper to taste
12 oz spaghetti
3 Tbsp butter cut in 1 tablespoon increments
1/2 c grated parmesan cheese
fresh basil leaves (garnish)

Steps:

1. Place a large pot of water on the stove to boil.
2. Puree the tomatoes in a blender or food processor.
3. Heat the olive oil in a large skillet over medium low heat. Add the onion and cook until soft stirring several times; 7-10 minutes Add the garlic and red pepper flakes cooking for 1 minute stirring constantly. Add the pureed tomatoes and simmer until the sauce is thickened; 15-20 minutes. While the sauce is simmering cook the spaghetti in the boiling water according to package directions and drain well.
4. Add the fresh basil and season with salt and pepper to taste. Add the spaghetti to the sauce and toss to coat. Stir in the butter and Parmesan Cheese. If desired top with more Parmesan cheese and fresh basil leaves