OASIS ORBS
Make and share this Oasis Orbs recipe from Food.com.
Provided by Dancer
Categories Dessert
Time 20m
Yield 24 orbs.
Number Of Ingredients 7
Steps:
- Place 1/4 cup of the coconut on a plate and set aside.
- Place the rolled oats in a heavy bottomed skillet and toast for a few minutes, stirring constantly.
- When they begin to turn a darker shade of tan at the edges and emit a toasted aroma, transfer the oats to the bowl of a food processor.
- Process on high to pulverize them to a fine meal consistency.
- Add the remained 1/4 cup coconut and the dates and process to finely chop them, then add the almond butter, sesame seeds, and orange peel.
- Add the orange juice and process until things come together to form a homogeneous mass.
- Add a bit more orange juice, if needed, to get the right thickness and well blended consistency.
- Don't add too much juice; you want the mixture to be fairly dry, not moist and mushy.
- Use your hands to form the mixture into balls about 1 1/2-inch in diameter, then roll the balls in the reserved shredded coconut.
- Place on a plate and chill for an hour or so before serving.
- They're also good, though a bit gooey, when eaten at room temperature.
Nutrition Facts : Calories 104, Fat 6.5, SaturatedFat 1.2, Sodium 42.2, Carbohydrate 10.9, Fiber 1.5, Sugar 6, Protein 2.3
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