Sweet and syrupy toasted pineapple rings. Wonderful served with Strained/Greek Style yoghurt or Ice Cream. Recipe from ASDA Supermarket June 2005 free magazine.
Provided by Ethan UK
Categories Dessert
Time 7m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Empty drained can of pineapple rings into a flameproof dish.
- Drizzle with maple syrup (to taste) and sprinkle with brown sugar (to taste).
- Grill under medium-hot grill until sugar is bubbling and caramelised.
- Serve with Greek-Style yoghurt (a strained, extra thick yoghurt), Vanilla Ice Cream or creme fraiche.
- Sprinkle with cinnamon or ginger or other spice to personal taste.
Nutrition Facts : Calories 54.1, Fat 0.1, Sodium 1.1, Carbohydrate 14.2, Fiber 1.5, Sugar 10.6, Protein 0.6
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