CHICKEN WRAPPED IN BACON

Chicken Wrapped in Bacon image

Chicken wrapped in bacon and cooked in a slow cooker with sauce is a creamy fun dish that I serve with rice or wide egg noodles.

Provided by shelbeanie

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 6h15m

Yield 8

Number Of Ingredients 7

Ingredients

8 slices bacon
8 skinless, boneless chicken breast halves
1 cup chopped onion
2 teaspoons minced garlic
2 (10.75 ounce) cans cream of mushroom soup
1 cup sour cream
½ cup flour

Steps:

Wrap one bacon slice around each chicken breast half and arrange in the crock of a slow cooker; add onion and garlic.
Stir mushroom soup, sour cream, and flour together in a bowl until smooth; pour into the slow cooker.
Cook on Low until chicken is no longer pink in the center and the juices run clear, 6 to 8 hours. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Remove bacon-wrapped chicken to a serving platter. Beat sauce in slow cooker with a whisk; pour over chicken.

Nutrition Facts : Calories 329.4 calories, Carbohydrate 14.4 g, Cholesterol 81.2 mg, Fat 16.9 g, Fiber 0.6 g, Protein 29.2 g, SaturatedFat 6.7 g, Sodium 750.6 mg, Sugar 2 g