WILDFIRE HORSERADISH CRUSTED PORK CHOPS

WILDFIRE HORSERADISH CRUSTED PORK CHOPS image

Yield 4

Number Of Ingredients 12

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Ingredients

(4) 1-1/2 inch thick center loin pork chops
2 cloves minced garlic
1 tsp. chopped rosemary
1 tsp. chopped thyme
2 T olive oil
1 tsp. salt
1/2 tsp. cracked black pepper
1 tsp. olive oil
1 stick softened butter
6 T prepared horseradish
1/4 tsp. ground black pepper
1 cup fine dry bread crumbs

Steps:

in zip lock bag, mix garlic, herbs and 2 T olive oil. Add chops and seal bag, refrigerating overnight. Remove from bag, season with salt and pepper Heat oven to 450 Heat 1 tsp olive oil in large pan over medium high heat Add chops and cook for 5 minutes, turn and brown for 5 minutes more. Remove chops to shallow baking dish & top each with 1-2 T horseradish crust and place in oven for 6-8 minutes. Beat together 1 stick butter, 6 T horseradish, pepper & bread crumbs.

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