Best Wildfire Horseradish Crusted Pork Chops Recipes

WILDFIRE HORSERADISH CRUSTED PORK CHOPS

Wildfire Horseradish Crusted Pork Chops image

Make and share this Wildfire Horseradish Crusted Pork Chops recipe from Food.com.

Provided by Derf2440

Categories Lunch/Snacks

Time 35m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

1/2-1 cup softened butter
6 tablespoons prepared hot horseradish
1/4 teaspoon ground black pepper
1 cup fine dry breadcrumb
4 pork loin chops (1 1/2 inch thick)
2 garlic cloves, smashed
1 teaspoon rosemary
1 teaspoon chopped thyme or 1 teaspoon chopped dried thyme
2 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon cracked black pepper
1 teaspoon olive oil

Steps:

Horseradish crust:.
In a large mixing bowl, beat together well 1 stick butter, 6 tablespoons horseradish, ground pepper and fine bread crumbs.
Cover and refrigerate until use.
Pork Chops:.
In a large zip lock bag, mix together the garlic, herbs and 2 tablespoon olive oil, add chops and seal bag.
Shake and refrigerate overnight.
Remove chops from bag, season with salt and pepper.
Heat oven to 450°F.
Heat the teaspoon olive oil in a large non-stick frypan over medium high heat.
Add chops and cook for 5 minutes, turn and brown for 5 minutes more.
Remove chops to shallow baking dish, top each chop with 1 to 2 tablespoons horseradish crust and place in oven 6 to 8 minutes until crust is golden brown.

Nutrition Facts : Calories 650.1, Fat 52.4, SaturatedFat 23.5, Cholesterol 129.8, Sodium 1069.7, Carbohydrate 22.8, Fiber 2.1, Sugar 3.5, Protein 22.2

HORSERADISH PORK CHOPS

Horseradish Pork Chops image

Pork chops with a creamy horseradish topping. Delicious and easy but not low fat. We always serve with wild rice and green beans on the side.

Provided by Kim Playfair

Categories Main Dish Recipes Pork Pork Chop Recipes Boneless

Time 50m

Yield 4

Number Of Ingredients 4

Ingredients

4 boneless pork chops
¼ cup melted butter
¼ cup dry bread crumbs
¼ cup prepared horseradish

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
Place the pork chops into the prepared baking dish. Mix together the butter, bread crumbs, and horseradish. Spoon the mixture onto the pork chops, and press down the mixture to completely coat each chop with about 1/4 of the mixture.
Bake in the preheated oven until the chops are tender, about 45 minutes.

Nutrition Facts : Calories 331 calories, Carbohydrate 6.5 g, Cholesterol 111.9 mg, Fat 18.8 g, Fiber 0.8 g, Protein 32.4 g, SaturatedFat 9.7 g, Sodium 228.7 mg, Sugar 1.6 g

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