SPINACH & BACON QUICHE

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Spinach & Bacon Quiche image

I decided for mothers day this year I wanted a quiche and I went looking for a good recipe. After some modifications I think I might have found a winner. Hope you enjoy

Provided by amcarroll

Categories     Breakfast

Time 50m

Yield 8 serving(s)

Number Of Ingredients 7

6 extra large eggs
1 1/2 cups light cream
10 ounces frozen spinach (thawed and drained)
1 lb bacon (cooked and crumbled)
1 1/2 cups muenster cheese (Shredded)
9 inches pie crusts
salt & pepper

Steps:

  • Preheat Oven to 375 degrees.
  • Combine the eggs, cream, salt, and pepper in a food processor or blender. Layer the spinach, bacon, and cheese in the bottom of the pie crust, then pour the egg mixture on top. Bake for 35 to 45 minutes until the egg mixture is set. Cut into 8 wedges.

Nutrition Facts : Calories 604.1, Fat 51.9, SaturatedFat 21, Cholesterol 228.1, Sodium 822.4, Carbohydrate 14.4, Fiber 2, Sugar 0.7, Protein 20.3

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