TANDOORI CHICKEN KABOBS

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Make mealtime a breeze with these simple Tandoori Chicken Kabobs. You'll only need three ingredients to make these delicious Tandoori Chicken Kabobs!

Provided by My Food and Family

Categories     Home

Number Of Ingredients 3

2 oz. (1/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
2 Tbsp. tandoori paste
1 lb. boneless skinless chicken breasts, cut into 12 pieces

Steps:

  • Mix cream cheese and tandoori paste in medium bowl. Add chicken; toss to coat. Refrigerate 30 min. to marinate.
  • Heat broiler. Remove chicken from marinade; reserve marinade. Thread chicken onto 4 skewers; brush with reserved marinade. Place on rack of broiler pan.
  • Broil, 6 inches from heat, 8 to 10 min. or until chicken is done, turning after 5 min.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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