WILD RICE WITH MUSHROOMS

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Wild Rice With Mushrooms image

Make and share this Wild Rice With Mushrooms recipe from Food.com.

Provided by CookingONTheSide

Categories     Rice

Time 50m

Yield 8 serving(s)

Number Of Ingredients 10

2 (6 2/3 ounce) boxes wild rice mix, including
butter, and
herb seasoning mix
4 1/2 cups water
2 tablespoons butter
3 tablespoons vegetable oil
2 (8 ounce) packages button mushrooms, quartered
2 (8 ounce) packages baby portabella mushrooms, quartered
1 tablespoon shallot, diced
1 tablespoon fresh thyme, chopped

Steps:

  • Cook rice according to package directions, using the water and butter.
  • Meanwhile, in large heavy saucepan, heat oil over medium-high heat for about 2 minutes, or until hot.
  • Add mushrooms and cook for 7 minutes, stirring occasionally.
  • Add shallot and thyme, stirring to combine.
  • Cook for 3 minutes.
  • Add mushroom mixture to cooked rice, stirring to combine.
  • Serve immediately.

Nutrition Facts : Calories 269.7, Fat 8.8, SaturatedFat 2.6, Cholesterol 7.6, Sodium 33, Carbohydrate 40.8, Fiber 4.5, Sugar 3.2, Protein 10.4

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #healthy     #side-dishes     #rice     #vegetables     #american     #canadian     #dinner-party     #holiday-event     #low-fat     #stove-top     #dietary     #low-sodium     #low-cholesterol     #low-saturated-fat     #low-calorie     #mushrooms     #low-in-something     #pasta-rice-and-grains     #taste-mood     #savory     #equipment     #number-of-servings     #presentation     #served-hot

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