LEMON-COCONUT MUFFINS

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Lemon-Coconut Muffins image

Number Of Ingredients 16

2 cups flour
1/4 cup sugar
3 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon nutmeg ground
1 egg
1 cup milk
3 tablespoons butter or margarine, melted
1 tablespoon lemon peel grated
1 tablespoon lemon juice fresh
* Part two.
2/3 coconut flaked
1/4 cup brown sugar
2 tablespoons butter real, melted
2 tablespoons flour
1/8 teaspoon nutmeg ground

Steps:

  • Heat oven to 400° F. Combine flour, sugar, baking powder, salt and nutmeg. In a small bowl, beat egg, milk, butter or margarine, lemon rind and juice. Stir milk mixture into dry ingredients just until combined. Fill 12 well-greased or paper-lined muffin cups 3/4 full.Topping:*Mix all ingredients together. Place 1 tablespoon filling on each muffin. Bake for 20 minutes or until tests done. Remove from pan and serve immediately.

Nutrition Facts : Nutritional Facts Serves

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