PECAN CARAMEL CHEESECAKE COOKIE CUPS RECIPE - (4.3/5)

Pecan Caramel Cheesecake Cookie Cups Recipe - (4.3/5) image

Provided by á-18433

Number Of Ingredients 8

1 package Nestle Toll House Ultimates Refedgerated Pecan Turtle Delight Cookie Dough
2 packages (8 ounces) cream cheese
1 can (14 ounces) Sweetened Condensed Milk
2 eggs
2 teaspoons vanilla
1/3 cup caramel ice cream topping
1/2 cup pecans, chopped
2 tablespoons Semi Sweet chocolate mini morsels

Steps:

Preheat oven to 325*. Paper line 24 muffin cups. Cut each square of dough in half. Place one piece of dough into each muffin cup. Bake for 10-12 minutes or until cookie has spread to edge of cup. Beat cream cheese, sweetened condensed milk, eggs and vanilla in medium bowl until smooth. Spoon about 3 tablespoons cream cheese mixture over each cookie in cup. Bake for additional 15-18 minutes or until set. Cool completely in pan on wire rack. Refrigerate for 1 hour. Top with caramel topping, pecans and morsels.