CHICKEN CAKES

Chicken Cakes image

Spicy chicken cakes, great with or without sauce!

Provided by ohwhatamess

Categories Appetizers and Snacks Meat and Poultry Chicken

Time 31m

Yield 8

Number Of Ingredients 14

Ingredients

1 cup bread crumbs
1 (1.5 ounce) package stackable potato chips (such as Pringles®), crushed
1 tablespoon ground black pepper
1 tablespoon dried dill
1 teaspoon salt
1 teaspoon garlic powder
4 ¼ cups shredded cooked chicken
½ cup ranch dressing
½ cup tartar sauce
¼ cup hot sauce
4 green onions, minced
3 tablespoons vegetable oil, or as needed
2 tablespoons honey
2 tablespoons hot sauce

Steps:

Mix bread crumbs, crushed potato chips, pepper, dill, salt, and garlic together in a large bowl. Mix in chicken, ranch dressing, tartar sauce, 1/4 cup hot sauce, and green onions. Form mixture into 2-inch or 3-inch balls; press down into patties.
Heat oil in a large skillet over medium-high heat. Place patties in a single layer in the hot oil; cook until dark golden brown, about 3 minutes per side. Drain on paper towels. Repeat with remaining patties.
Whisk honey and 2 tablespoons hot sauce together to make dipping sauce. Serve dipping sauce with patties.

Nutrition Facts : Calories 462.4 calories, Carbohydrate 19.7 g, Cholesterol 69.2 mg, Fat 33.2 g, Fiber 1.5 g, Protein 21.3 g, SaturatedFat 6.9 g, Sodium 989.6 mg, Sugar 6.5 g

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