BEEF BROCCOLI WITH OYSTER SAUCE

Beef Broccoli with Oyster Sauce image

Provided by Elsa Beene

Categories Beef

Time 25m

Number Of Ingredients 12

½ lb beef tenderloin, cut into bite size
½ lb fresh broccoli, cut into florets
2 clove garlic, minced
2 Tbsp peanut oil
1 Tbsp cornstarch
1 Tbsp soy sauce
1 Tbsp chinese rice cooking wine
FOR SAUCE:
½ c beef stock, unsalted
1 Tbsp oyster sauce
½ Tbsp soy sauce
½ tsp sesame oil

Steps:

1. In a medium bowl, marinate the meat with cornstarch, soy sauce, and rice cooking wine. Mix until well combined, set aside.
2. In a separate bowl, combine all the sauce ingredients, set aside.
3. Heat peanut oil in a large non-stick skillet over medium high heat. Cook and brown the beef for 1-2 minutes each side, then transfer the beef into a plate, set aside.
4. Add garlic into a skillet, cook for 20 seconds and add broccoli, and cook for 1 minute. Pour the sauce, stir to a simmer and then add the beef. Cook until the sauce is thickened and bubbling. Turn the heat off.
5. Serve immediately with rice.