WILD RICE STUFFING
I really like this better than bread-based stuffings. I got this recipe from Good Housekeeping about 10 years ago.
Provided by Vino Girl
Categories Rice
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- In 4-quart saucepan over high heat, heat chicken broth, wild rice, salt, thyme, and 1 1/2 cups water to boiling.
- Reduce heat to low; cover and simmer 35 minutes.
- Meanwhile, in nonstick skillet over medium-high heat, heat 1 tablespoon vegetable oil.
- Add carrots, celery, and onion and cook until tender-crisp, stirring occasionally.
- Remove carrot mixture to bowl.
- In same skillet, add 1 tablespoon vegetable oil, cook mushrooms until golden brown and all liquid evaporates.
- Stir long-grain rice, carrot mixture, and mushrooms into wild rice; heat to boiling over high heat.
- Reduce heat to low; cover and simmer 20 minutes longer or until all liquid is absorbed and rice is tender.
- For Vegan or Vegetarian use the vegetable broth.
- Stir in chopped parsley.
- Use to stuff 12 to 16 pound turkey or serve on the side.
Nutrition Facts : Calories 249.2, Fat 4.6, SaturatedFat 0.7, Sodium 654.5, Carbohydrate 44.1, Fiber 2.9, Sugar 3.4, Protein 8.2
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