MANGO BLUEBERRY COBBLER
Make and share this Mango Blueberry Cobbler recipe from Food.com.
Provided by Amandochka
Categories Dessert
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F Butter 8x8x2 1/2-inch square baking dish.
- Toss fruit, brown sugar and flour in large bowl to combine. Transfer to prepared baking dish. Bake fruit until juices bubble, stirring occasionally, about 40 minutes. Bake without stirring another 5 minutes. Remove from oven.
- Increase oven temperature to 375°F
- Meanwhile, stir together oats, spices, salt, and 2 tablespoons brown sugar in a bowl until combined. Rub butter into oat mixture until evenly distributed.
- Sprinkle topping over fruit and bake until topping is golden, 25 to 30 minutes more. Transfer to a rack to cool at least 10 minutes. Serve warm or at room temperature.
Nutrition Facts : Calories 320.3, Fat 7, SaturatedFat 3.9, Cholesterol 15.3, Sodium 199.7, Carbohydrate 65.6, Fiber 5.4, Sugar 48.8, Protein 3.3
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