WILD MUSHROOM SALAD

Wild Mushroom Salad image

Provided by Molly O'Neill

Categories project, salads and dressings

Time 10m

Yield 4 servings

Number Of Ingredients 10

Ingredients

1 tablespoon mushroom broth (see recipe)
2 teaspoons sherry vinegar
2 teaspoons minced shallots
1/4 teaspoon salt
1/8 teaspoon freshly ground black pepper
1 tablespoon olive oil
2 cups mushroom ragout (see recipe)
2 bunches arugula or watercress
2 endives, sliced in 1/4-inch slices
1 head of radicchio, sliced

Steps:

In a salad bowl, combine the broth, vinegar, minced shallots, salt and pepper. Whisk in the olive oil. Heat the mushroom ragout in a saute skillet over medium heat. When they are warm, cover, remove from the heat and set aside.
Combine the greens in the bowl with the vinaigrette and toss well. Divide between 4 plates, top each with a spoon of mushroom ragout and serve immediately with bread.

Nutrition Facts : @context http, Calories 79, UnsaturatedFat 3 grams, Carbohydrate 8 grams, Fat 4 grams, Fiber 3 grams, Protein 5 grams, SaturatedFat 1 gram, Sodium 186 milligrams, Sugar 3 grams