PINEAPPLE YUM YUM CAKE

PINEAPPLE YUM YUM CAKE image

Provided by Donna Davis

Categories Cakes

Time 25m

Number Of Ingredients 11

1 pkg yellow cake mix
3 eggs
1 box vanilla pudding mix
1/3 c oil
1 1/2 c cold water
8 oz cream cheese, softened
8 oz sour cream
1/2 c powdered sugar
12 oz cool whip
1 pkg french vanilla pudding mix
20 oz pineapples, crushed

Steps:

1. CAKE - Preheat oven to 350 F. Grease and flour 9x13 cake pan. Mix yellow cake mix, eggs, vanilla pudding mix, oil, and cold water together. Pour into pan and bake for 20-25 minutes. Cool 5 minutes in pan, then remove and cool completely on cake rack.
2. Frosting - Mix cream cheese and sour cream. Blend in powdered sugar, French vanilla pudding mix, and cool whip. Fold in drained pineapples. Poke holes in cake with fork and pour pineapple juice over dry cake, then add frosting to cake. Refrigerate.