COUNTRY CORNBREAD STUFFING

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Country Cornbread Stuffing image

My mom has been making this for many years and would have a very unhappy family if she didn't make this at Thanksgiving. It's very easy to throw together and so good! The ingredients listed as optional are listed like that because I never use them and my stuffing turns out just fine! I hope you and your family will enjoy it as much as mine!

Provided by Loves2Teach

Categories     Meat

Time 50m

Yield 18-20 serving(s)

Number Of Ingredients 9

2 (8 1/2 ounce) boxes Jiffy cornbread mix, baked and crumbled
4 cups soft breadcrumbs
1 lb sausage
1/2 teaspoon sage
2 cups celery, slices (optional)
1 cup chopped onion (optional)
2 eggs, beaten
1 (10 ounce) can chicken broth
1/4 cup water (or more to moisten as much as you prefer)

Steps:

  • Fry sausage and add sage, celery, and onion.
  • Add breads, eggs, chicken broth and 1/4 water (or more) and bake at 350F in a 9x13 pan for 35 minutes.
  • Enjoy!

Nutrition Facts : Calories 230.1, Fat 11.5, SaturatedFat 3.6, Cholesterol 35.8, Sodium 638.7, Carbohydrate 24.4, Fiber 2, Sugar 0.5, Protein 6.7

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