WILD GAME RECIPE

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Wild Game Recipe image

This is one of my sister's favorite recipes for deer meat. Our whole family (including the in-laws) hunt for deer, so we have plenty of meat to use up. This is a good way to use up some deer meat.

Provided by skymonkey

Categories     Deer

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 8

1 lb deer tenderloins, cut up into bite size pieces
2 eggs, well beaten
1 1/2 cups crushed Ritz crackers
1 teaspoon seasoning salt
1 teaspoon garlic salt
1 teaspoon pepper
1 teaspoon whole dried basil
1/2 teaspoon cayenne pepper

Steps:

  • Mix crackers with seasoning. Dip tenderloin in egg and then roll in cracker mixture.
  • Deep fry in hot oil until cooked all the way through. Drain on paper towels.
  • We eat these like hot wings, dipping them in Ranch Dressing.

Nutrition Facts : Calories 208.4, Fat 5.2, SaturatedFat 2.1, Cholesterol 205.6, Sodium 100, Carbohydrate 0.8, Fiber 0.3, Sugar 0.2, Protein 37.2

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