This is one of my sister's favorite recipes for deer meat. Our whole family (including the in-laws) hunt for deer, so we have plenty of meat to use up. This is a good way to use up some deer meat.
Provided by skymonkey
Categories Deer
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Mix crackers with seasoning. Dip tenderloin in egg and then roll in cracker mixture.
- Deep fry in hot oil until cooked all the way through. Drain on paper towels.
- We eat these like hot wings, dipping them in Ranch Dressing.
Nutrition Facts : Calories 208.4, Fat 5.2, SaturatedFat 2.1, Cholesterol 205.6, Sodium 100, Carbohydrate 0.8, Fiber 0.3, Sugar 0.2, Protein 37.2
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love