PEACH JAM (REFRIGERATOR)

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Peach Jam (Refrigerator) image

Hubby was helping shop and came home with a small box of peaches , they looked good but after cutting one up for breakfast I realized they were hard and had no flavor so this is what I did with them.

Provided by Linda Smith @Cookenwithlov

Categories     Fruit Sauces

Number Of Ingredients 4

4 large peaches
1 cup(s) sugar
1/2 cup(s) water
1/4 teaspoon(s) almond extract

Steps:

  • Skin peaches
  • Dice small
  • In large sauce pan add diced peaches, sugar, and water.
  • Bring to boil turn on low and simmer till peaches are tender and sauce is cooked down and slightly thick.
  • Remove from heat ; with hand blender ,blend peaches slightly. Add almond flavoring; cool.
  • Can be stored in refrigerator for 2 weeks in tightly sealed container.

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