WHOLE WHEAT MACARONI AND CHEESE WITH HAM

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Whole Wheat Macaroni and Cheese With Ham image

A healthier twist on a family fave - even DH will eat it! Every thing is approximate - more or less as you please!

Provided by Ingrid S

Categories     Cheese

Time 40m

Yield 8 serving(s)

Number Of Ingredients 10

8 ounces whole wheat elbow macaroni
1 (8 ounce) can cheddar cheese soup
3/4 cup milk
6 ounces reduced-fat cream cheese
1/2 cup cheddar cheese, shredded
1/2 cup swiss cheese, shredded
1/2 cup mozzarella cheese, shredded
1 lb ham, cubed
1/2 teaspoon dry mustard
1 teaspoon garlic powder

Steps:

  • cook the macaroni, using a splash of olive oil and a dash of salt.
  • Drain.
  • heat cheese soup and milk, stirring frequently.
  • Gradually add other cheeses, and seasonings to make it all nice and smooth and gooey.
  • Mix together the cheese, the cooked macaroni and the ham.
  • At this point, you can bake it in the oven in an 8x8 pan - 350F for about 30 minutes, or heat it through on the stove top - depends on how patient your family is!

Nutrition Facts : Calories 358.1, Fat 16.4, SaturatedFat 9.1, Cholesterol 70.3, Sodium 1248.7, Carbohydrate 27.3, Fiber 2.7, Sugar 0.5, Protein 26.3

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