FONDANT FOR CHOCOLATE CHERRIES
Chocolate cherries fondant. I use this inside the chocolate shell. It melts into a great liquid within 5 days. It is imperative to sift the powdered sugar.
Provided by Cammy Kinstedt
Categories Desserts Frostings and Icings Fondant Recipes
Time 45m
Yield 40
Number Of Ingredients 4
Steps:
- Sift confectioners' sugar several times into a bowl to eliminate all lumps.
- Beat butter, corn syrup, and salt with an electric mixer on medium speed until light and fluffy, about 5 minutes. Beat in the sifted confectioners' sugar until thoroughly incorporated.
- Turn fondant out onto a work surface generously dusted with confectioners' sugar. Knead until smooth and workable, 5 minutes; cut dough in half. Wrap each piece of dough in plastic wrap and chill for at least 30 minutes.
Nutrition Facts : Calories 36.4 calories, Carbohydrate 7.4 g, Cholesterol 2.3 mg, Fat 0.9 g, SaturatedFat 0.5 g, Sodium 21.7 mg, Sugar 6.6 g
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