CHILE-COFFEE RUB

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Chile-Coffee Rub image

Ancho chile powder and coffee combine for a spectacularly flavorful rub ideal for steak, pork, or chicken.

Provided by Martha Stewart

Categories     Food & Cooking     Quick & Easy Recipes

Yield Makes 1/2 cup

Number Of Ingredients 5

2 tablespoons ancho chile powder
1 teaspoon instant espresso powder
1/4 cup packed dark-brown sugar
Pinch of cinnamon
1/2 teaspoon ground pepper

Steps:

  • In a small airtight container, combine chile powder, espresso powder, sugar, cinnamon, and pepper. Cover and shake well to combine. Store at room temperature, up to 1 month.
  • To use, heat a grill or grill pan to medium-high. Clean and lightly oil hot grill. Rub 1/4 cup mixture on both sides of a 2-pound flank steak; season with coarse salt. Grill about 7 minutes per side for medium-rare, flipping once.

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