WHOLE WHEAT LOAF
I make this every week because this is the only bread my sweetie will eat. I guess you could put this in a breadmaker but since it's so simple,I just use my mixer and bake it in the oven. I found this in one of my southbeach diet cookbooks and just tweeked it a bit - who says diet food isn't tasty.
Provided by CATHIE ABRAMOWITZ
Categories Breads
Time 3h15m
Number Of Ingredients 8
Steps:
- 1. In a large mixing bowl, using an electric mixer, combine the water, oil, sugar substiture, whole wheat flour, gluten flour, walnuts, salt & yeast to form a rough dough. Let the dough stand for 15 minutes.
- 2. Place the dough on a lightly floured board and knead or about 10 minutes, until the dough is smooth and elastic. OR Turn mixer back on and "kneed" for 10 minutes. Personally I like this method better.
- 3. Place the dough in a lightly oiled bowl. Cover with a damp cloth and place in a warm spot to rise. Should be double in size in roughly 1 hour.
- 4. Remove from the bowl and punch down the dough. Shape into a loaf and put into oiled bread pan. You can either cover with a damp cloth or spray with "PAM" (occasionally the bread will stick to the cloth during this rise so I tend to just spray so it doesn't get hard). Put in a warm spot to rise. This rise can take anywhere from 30 minutes to 1 hour depending on where you place the loaf to rise.
- 5. Bake in 350 degree oven for 45 minutes. Turn out onto a wire rack to cool for at least 10 minutes before cutting.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
