CHART HOUSE'S SPINACH SALAD RECIPE

Chart House's Spinach Salad Recipe image

Provided by á-170456

Number Of Ingredients 13

1/2 cup red wine vinegar
1 1/2 teaspoon salt
1 tablespoon sugar
1/2 teaspoon dry mustard
1 teaspoon sweet pickle relish
1/2 teaspoon chopped capers
1 1/2 cup vegetable oil
1 1/2 teaspoon olive Oil
3 hard cooked eggs
3 bunches spinach
1/4 pound bacon minced
1/2 small onion minced
1/2 pound mushrooms sliced

Steps:

Blend vinegar, salt, sugar, mustard, pickle relish and capers. Stir in vegetable and olive oils. Set dressing aside. Shred eggs on a medium-sized grater. Cover and set aside. Clean spinach, removing tough stems. Drain on paper towels and pat dry. Place leaves in a large bowl. Saute bacon until crisp. Remove bacon and sprinkle over spinach. Add onion and mushrooms to drippings in skillet. Saute until tender. Stir in 1 cup dressing and bring to a boil. Pour over spinach and toss. Garnish with reserved shredded eggs. Serve with additional dressing. This recipe yields 6 to 8 servings.