ELEGANT STUFFED EGGS ROMANOFF FOR NEW YEAR'S EVE

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Elegant Stuffed Eggs Romanoff for New Year's Eve image

Rich, elegant and delicious stuffed eggs with Roquefort, caviar, chives, butter, lemon, and a dash of cayenne! These are the perfect elegant appetizer to enjoy with a glass of champagne for New Year's eve, or other festive occasion.

Provided by BecR2400

Categories     Very Low Carbs

Time 25m

Yield 24 egg halves

Number Of Ingredients 7

12 hard-boiled eggs
6 ounces Roquefort cheese
1/3 cup black caviar
1 tablespoon chopped chives
1/4 cup soft butter
1/2 lemon, juice of
1 dash cayenne

Steps:

  • Cut eggs lengthwise; remove yolks.
  • Crush Roquefort and mix with caviar, chives, butter, lemon juice, dash of cayenne and mashed yolk of 12 eggs.
  • Fill egg whites through pastry bag. Put in refrigerator until ready to serve.

Nutrition Facts : Calories 91.7, Fat 7.4, SaturatedFat 3.5, Cholesterol 126, Sodium 230.7, Carbohydrate 0.7, Sugar 0.3, Protein 5.6

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