TUNA NOODLE CASSEROLE

Tuna Noodle Casserole image

Make and share this Tuna Noodle Casserole recipe from Food.com.

Provided by jennifer.blake-some

Categories Tuna

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1 cup onion, finely chopped
1/2 cup celery, finely chopped
1 (10 3/4 ounce) can cream of celery soup
1 (15 ounce) can peas and carrots, drained
1 (6 ounce) can canned tuna, drained
1 1/4 cups cheddar cheese, shredded
salt and pepper
1 tablespoon olive oil
2 cups egg noodles, cooked

Steps:

Pre-heat oven to 375 degrees F.
Cook noodles according to package.
Drain well and set aside.
Saute onions and celery in oil until tender.
Put all ingredients into a large bowl and mix well. *Note: be sure to break up tuna well.
Transfer into a lightly greased 2 quart baking dish.
Sprinkle with additional cheese if desired.
Cover and bake for 45 minutes.

Nutrition Facts : Calories 286.3, Fat 14.1, SaturatedFat 6.3, Cholesterol 52.9, Sodium 704, Carbohydrate 23.8, Fiber 3.6, Sugar 2.3, Protein 17.7

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