WHOLE WHEAT HERB DUMPLINGS (BACKPACKING)
Make and share this Whole Wheat Herb Dumplings (Backpacking) recipe from Food.com.
Provided by dicentra
Categories Camping
Time 15m
Yield 2-4 serving(s)
Number Of Ingredients 6
Steps:
- At home: combine all the ingredients, rubbing in the butter with your fingertips. Pack in an airtight zip-locking plastic bag.
- In camp: add ½ cup of water to the bag and mix. Drop by the spoonful into simmering soup or broth.
- Cover the pot and keep at a simmer. Check after 10 minutes. When done, the dumplings are puffed and springy to the touch.
- Cover and cook for 5 more minutes if necessary.
Nutrition Facts : Calories 406.4, Fat 17.2, SaturatedFat 10.2, Cholesterol 46, Sodium 507.4, Carbohydrate 54.2, Fiber 7.8, Sugar 6.5, Protein 13.4
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