PISTACHIO ICE CREAM
This sweet and crunchy ice cream will tickle your palate and make you say Mmmmm. Why not give it a try for a great summer treat! Recipe adapted from Saveur Magazine.
Provided by Pat Duran
Categories Ice Cream & Ices
Time 3h10m
Number Of Ingredients 7
Steps:
- 1. Finely grind pistachios and 1/4 cup of the sugar in a food processor. Bring milk and pistachio mixture to a boil in a heavy bottomed large saucepan;add almond extract. Combine egg yolk s and remaining sugar and whisk to blend . slowly add to the pistachio mixture.
- 2. Cook over low heat until custard thickens and leaves a path on back of the spoon when finger is drawn across, stirring constantly, about 10 minutes. (DO NOT BOIL) ; strain into large bowl. Chill about 3 hours.
- 3. Stir whipping cream and chopped nuts into custard. Process mixture in ice cram maker according to manufacturer's instructions.
- 4. Note: if you like a little salty with your sweet- add a few salted pistachios.
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