PATSY'S BEST BARBEQUE BEEF
"This is a very easy, very good barbeque beef."
Provided by @MakeItYours
Number Of Ingredients 12
Steps:
- In a large bowl, mix the celery, onions, green pepper, ketchup, water, barbeque sauce, vinegar, and hot pepper sauce. Season with chili powder, salt, and pepper.
- Place the roast in a slow cooker, and cover with the sauce mixture. Cover, and cook on Low for approximately 12 hours.
- Shred the meat with a fork. Increase cooking temperature to High, and continue cooking until most of the liquid has been reduced.
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