WHOLE WHEAT BREAD-NO YEAST

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Make and share this Whole Wheat Bread-No Yeast recipe from Food.com.

Provided by shellbee

Categories     Breads

Time 55m

Yield 1 loaf, 10 serving(s)

Number Of Ingredients 9

2 cups whole wheat flour
1 cup all-purpose flour
1/4 cup white sugar
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
1 1/2 cups buttermilk or 1 1/2 cups soured milk
1/4 cup molasses
1/4 cup cooking oil

Steps:

  • in large bowl comine all six dry ingredients.
  • stir to combine throughly.make a well in the center.
  • in a small bowl put buttermilk, molasses and oil.
  • stir untill molasses has thinned and mixed in, pour into well.
  • stir just enough to combine.
  • turn into greased 9x5x3 inch loaf pan.
  • bake at 350 for 40 to 50 minutes.
  • remove from pan to cool.
  • note; graham flour can be used instead of whole wheat.1.

Nutrition Facts : Calories 234.2, Fat 6.5, SaturatedFat 1, Cholesterol 1.5, Sodium 473.5, Carbohydrate 40.1, Fiber 2.9, Sugar 11.6, Protein 5.7

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