LIGHT WHOLE WHEAT BREAD (BREAD MACHINE)

Light Whole Wheat Bread (Bread Machine) image

Make and share this Light Whole Wheat Bread (Bread Machine) recipe from Food.com.

Provided by ratherbeswimmin

Time 4h14m

Yield 1 loaf

Number Of Ingredients 21

Ingredients

1 cup water
1 large egg
2 tablespoons vegetable oil
2 1/2 cups bread flour
1/2 cup whole wheat flour
3 tablespoons dry dry buttermilk
2 tablespoons dark brown sugar
1 tablespoon gluten
1 1/2 teaspoons salt
2 teaspoons fast rising yeast (or 2 1/2 t. bread machine yeast) or 2 teaspoons instant yeast (or 2 1/2 t. bread machine yeast)
1 1/3 cups water
1 large egg
2 1/2 tablespoons vegetable oil
3 1/4 cups bread flour
3/4 cup whole wheat flour
4 tablespoons dry dry buttermilk
2 1/2 tablespoons dark brown sugar
1 tablespoon gluten, plus
1 teaspoon gluten
2 teaspoons salt
2 1/2 teaspoons fast rising yeast (or 1 T. bread machine yeast) or 2 1/2 teaspoons instant yeast (or 1 T. bread machine yeast)

Steps:

Place all the ingredients in the pan according to the order in the manufacturer's directions.
Set crust on medium or dark and program for Basic cycle; press start.
The dough ball will be moist.
When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
Let cool to room temperature before slicing.

Nutrition Facts : Calories 4276.1, Fat 84.5, SaturatedFat 14.4, Cholesterol 454.4, Sodium 8580.6, Carbohydrate 747.7, Fiber 41.5, Sugar 85.4, Protein 129.9