KELLEIGH'S WARM SHIITAKE MUSHROOM SALAD

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Kelleigh's Warm Shiitake Mushroom Salad image

Kelleigh a recent graduate of culinary school is now able to whip up tasty recipes at a moments notice. Enjoy!

Provided by AcadiaTwo

Categories     Onions

Time 45m

Yield 3 serving(s)

Number Of Ingredients 9

1 red onion (1/4 inch slices)
1 lb shiitake mushroom (de-stemmed)
3 tablespoons peanut oil
1 -2 tablespoon rice wine vinegar
1 teaspoon sesame oil
1 garlic clove (minced)
1 scallion (roughly chopped)
1/2 teaspoon salt
1/4 teaspoon ground black pepper

Steps:

  • Slice red onion.
  • Remove stems from shiitakes and clean.
  • Combine oils, vinegar, garlic, scallion, salt, and pepper and mix.
  • Add sliced onions and shiitakes into marinade and mix.
  • Allow to sit out at room temperature for at least 1/2 an hour.
  • Allow grill to heat to medium-high heat.
  • Grill mushrooms until there are grill marks and they are soft.
  • Grill the onions until tender and starting to caramelize.
  • Place back in bowl with marinade and toss.
  • Serve warm.

*** Explore more Kelleigh's Warm Shiitake Mushroom Salad Recipes »

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #salads     #side-dishes     #vegetables     #vegan     #vegetarian     #dietary     #mushrooms     #onions     #taste-mood

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