WHOLE RUMP BARBECUED
This is so good, but does require 24 hours marinating time. The sauce forms a juicy crust around the meat which remains moist and tender.
Provided by Wendys Kitchen
Categories Meat
Time P1DT15m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Put meat into a large glass dish. Combine all remaining ingredients.
- Pour over meat, cover with plastic wrap and leave in fridge 24 hours.
- Drain meat and reserve marinade.
- Sear all sides of meat on barbecue, then turn heat down low and cover cook for 2 hours. (This can be done in the oven if necessary).
- Baste with reserved marinade every so often.
- Rest meat 15 minutes before serving.
Nutrition Facts : Calories 963.4, Fat 60, SaturatedFat 18.6, Cholesterol 203.2, Sodium 1530.1, Carbohydrate 15.4, Fiber 1.4, Sugar 4.8, Protein 72
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