MARTY'S LOOSEMEAT SANDWICH

Marty's Loosemeat Sandwich image

An easy loose-meat sandwich. The beer gives it nice flavor.

Provided by MARTY B

Categories Main Dish Recipes Sandwich Recipes Beef

Time 30m

Yield 6

Number Of Ingredients 6

Ingredients

1 pound lean ground beef
1 (12 fluid ounce) can or bottle beer
1 teaspoon salt
1 teaspoon granulated sugar
½ teaspoon ground black pepper
2 teaspoons yellow mustard

Steps:

In a medium skillet over medium heat, cook the ground beef until evenly browned; drain.
Stir in beer, salt, sugar, pepper, and yellow mustard. Bring to a boil, and reduce heat to low; simmer partially covered. Remove from heat the moment all the liquid has evaporated.

Nutrition Facts : Calories 228.4 calories, Carbohydrate 2.9 g, Cholesterol 56.8 mg, Fat 15.6 g, Protein 13.7 g, SaturatedFat 6.3 g, Sodium 442.2 mg, Sugar 0.7 g