SHEET-PAN PARMESAN-PORK TENDERLOIN AND SWEET POTATOES

Sheet-Pan Parmesan-Pork Tenderloin and Sweet Potatoes image

Savor the flavor of this Sheet-Pan Parmesan-Pork Tenderloin and Sweet Potatoes dish. Make this Sheet-Pan Parmesan-Pork Tenderloin and Sweet Potatoes today!

Provided by My Food and Family

Categories Home

Time 1h19m

Yield 4 servings

Number Of Ingredients 5

Ingredients

1/2 cup KRAFT Olive Oil Vinaigrettes - Roasted Red Pepper, divided
1 pork tenderloin (1 lb.)
1 lb. sweet potatoes (about 2), peeled, cut into 1/2-inch pieces
1/2 lb. fresh green beans, trimmed
1/4 cup KRAFT Shredded Parmesan Cheese

Steps:

Pour 1/4 cup dressing over meat in shallow dish; turn to evenly coat all sides of meat with dressing.
Refrigerate 30 min. to marinate.
Heat oven to 425°F. Cover rimmed baking sheet with foil; spray with cooking spray. Reserve 1 Tbsp. of the remaining dressing for later use. Toss potatoes with remaining dressing; spread onto 1/3 of the prepared baking sheet.
Remove meat from marinade; discard marinade. Place meat next to potatoes.
Bake 15 min.
Stir potatoes. Toss beans with reserved dressing; place next to meat.
Bake 10 to 14 min. or until meat is done (145°F). Remove from oven. Sprinkle cheese over meat and vegetables. Let stand 3 min.
Slice meat. Serve with the vegetables.

Nutrition Facts : Calories 260, Fat 5 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 65 mg, Sodium 210 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 27 g