WHISTLE STOP CAFE PIMENTO CHEESE

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Whistle Stop Cafe Pimento Cheese image

Putting this recipe here for safe keeping. Found through Whistle Stop Cafe Cookbook. Looks a little different than the other recipes posted and sounds great. The cookbook says the filling is great in sandwiches as well as stuffed in celery. Also says taste good in a BLT.

Provided by Julie Tremmel

Categories     Spreads

Time 25m

Yield 3 cups, 4-6 serving(s)

Number Of Ingredients 6

3 cups cheddar cheese, shredded
1 cup mayonnaise
2 tablespoons onions, grated
2 -3 tablespoons Worcestershire sauce (optional)
1/4-1/2 teaspoon cayenne
2 (4 ounce) jars diced pimentos, drained

Steps:

  • Combine first 4 ingredients in a food processor; pulse until blended and cheese is processed as fine as you want it.
  • Add pimento; pulse just until blended.
  • Store in covered container in the refrigerator.

Nutrition Facts : Calories 586.2, Fat 47.9, SaturatedFat 20.8, Cholesterol 104.3, Sodium 952.1, Carbohydrate 18.6, Fiber 1.2, Sugar 6, Protein 22.3

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