MOTHER'S CABBAGE RELISH

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Mother's Cabbage Relish image

This is one of my mother's favorite recipes. It could be served with any type of meal, but we like to have it with pork and barbecue. The use of a food processor will make preparation easy in shredding the cabbage.

Provided by Lee Lee

Categories     Vegetable

Time 5m

Yield 4 serving(s)

Number Of Ingredients 7

1 cup sugar
1 cup white vinegar
1 teaspoon dry mustard
1 teaspoon turmeric
1 head cabbage, chopped fine
1 medium green pepper, chopped
1 medium onion, chopped

Steps:

  • Combine first four ingredients in saucepan, boil 1 minute.
  • Pour hot mixture over slaw.
  • Chill.
  • In a covered dish relish will keep for up to one week.

Nutrition Facts : Calories 283.8, Fat 0.6, SaturatedFat 0.1, Sodium 45.8, Carbohydrate 68, Fiber 6.3, Sugar 60.3, Protein 4

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