WHOLE ROASTED GARLIC

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Whole Roasted Garlic image

Roasted garlic provides a sweet flavor to spreads, butters, and vinaigrettes.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Yield Makes 2 bulbs

Number Of Ingredients 2

2 heads garlic, papery outer skins discarded
2 tablespoons extra-virgin olive oil, plus more for storing

Steps:

  • Preheat oven to 425 degrees. Cut a thin (1/4-inch) slice from the top of each head of garlic; discard. Place garlic in a small baking dish. Drizzle with oil. Cover with parchment paper-lined foil; roast garlic until soft and golden, about 1 hour and 15 minutes. To store, squeeze out unused cloves into jar and add enough olive oil to cover. Store closed jar in the refrigerator for up to one week.

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