SAUTEED SHRIMP WITH GARLIC TOAST

SAUTEED SHRIMP WITH GARLIC TOAST image

Yield 1 serving

Number Of Ingredients 8

French Bread, sliced
2 tablespoons olive oil
1 medium garlic clove, peeled & halved
coarse salt
1 medium shallot, minced
14 medium shrimp, peeled & deveined
1/2 cup fresh orange juice
2 teaspoons small capers, rinsed & drained

Steps:

Heat broiler with rack 4 inches from heat. Brush both sides of 2 slices French bread with 1 tablespoon olive oil. Broil until golden brown, about 1 1/2 minute per side. Rub one side of bread with cut sides of garlic, sprinkle with salt. Discard garlic, set toast aside. In a medium skillet, heat remaining 1 tablespoon oil over medium heat. Add shallot and cook until crisp-tender, about 4 minutes. Add shrimp. Cook, tossing occasionally, until shrimp are opaque throughout, about 3 minutes. Transfer shrimp to a shallow bowl and set aside. Add orange juice, capers and 1/4 teaspoon salt to the skillet. Bring to a boil. Cook until sauce is slightly thickened, about 1 minute. Spoon over shrimp, serve with toast.